Specifications

1.Tiniest particle among all natural starch
2.Non-allergen
3.Non-GMO
4.Ease of digestibility

RICE STARCH

Rice starch particle is the smallest among all natural starch,with the size of 2 μm~8μm and is also the most angular.In addition,bearing great similarity with homogenized fat ball,rice starch had creamy taste.

 

1.Tiniest particle among all nature starch

2.Non-allergen

3.Non-GMO

4.Ease of digestibility

5.Reeze thaw stability,gel stability,smoothness

 

Characteristics and Applications

1.Dairy-fat replacer,gloss enhancer

2.Baby food-high safety and nutrition

3.Low-fat desserts(ice cream)-smoothness improver

4.Meat-yield increase,cost savings and texture improver

5.Soups&sauces-stabilizer,thickner perfecting taste and mouthfeel

6.Drug excipient

7.Gelatine replacer

8.Personal care and chemicals

9.Other

 

 

Technical Specification

1.F-grade,for average food and drug

2.PC-grade,fine particle suitable for personal care

3.ID-grade,suitable for chemical and industrial

4.WA-grade,waxy rice starch

All the grades are available in 200 mesh and 300 mesh.

Item	F	PC	ID	WA
Protein(ds)	1%MAX	1%MAX	1%MAX	1%MAX
Fat	1%MAX	1%MAX	1%MAX	1%MAX
Moisture	14%MAX	14%MAX	14%MAX	14%MAX
Ash	1%MAX	1%MAX	1%MAX	1%MAX
Heavy metals	10 ppm MAX	15 ppm MAX	20 ppm MAX	10 ppm MAX
Total Plate Count	10,000MAX	30,000MAX	50,000MAX	10,000MAX