Specifications

Propolish Powder
1.Ingredients: Propolis,Carob Powder
2.Purity:30%-70%
3.Total Flavonoids: 3%-7%
4.Plumbum:<1ppm

Propolis Powder

 

(Certificate of Analysis)

Ingredients: Propolis,Carob Powder

Appearance: Chocolate brown,claybank powder(Easy to agglomerate when exposed to heat and wet)

Odour:Unique aromatic flavor of propolis

Taste:Bitter with slight spicy taste

Propolis Content:30%-70%Min

Flavone:4%-9%Min

Lmpurity:2%Max

Pb:1.5ppm Max

As:0.3ppm Max

Total Plate Count:3000cfu/g Max

Coliform:100MPN/100g Max

Yeast Mould:200cfu/g Max

E-Coli:Negtive

Shelf life:12 months on condition of avoiding light and sealed,24months under the temperature -5 centi degree

Packing size:1 kg/bag or 5 kg/bag 20kg/carton