Product Details

Panko For Japanese Restaurant

Flour Wheat
Taste Salty
Feature Normal
Packaging Bag
Certification HACCP, QS
Shelf Life 18 mnths
Weight (kg) 10
Place of Origin Shandong, China
Brand Name Hongji

Product Features

 

 1.Product name:Japanese style bread crumb

 

 

 

 2.Ingredients: high quality bread wheat flour,yeast,salt,glucose,shortening

 

 

 

 3.Characteristic:natural smell,good shape by norm,crispy taste

 

 

 

 4.Storage: stop from sunshine, under cool dry place

 

 

 

 5. Physical & chemical bacteriological data

 

BREAD CRUMB

RESULT

COLOUR

WHITE

SIZE

3MM-16MM

ASH

1.2%

PROTEIN

>12%

FAT

2.5

MOISTURE CONTENT

<9%

FORM

GRAIN/POWDER

SALMONELLA

NONE

COLIFORM GROUP

NONE

ESCHERICHIA COLI

NONE

 

Breadcrumb is a widely used food additives materials, which are generally used for frying and fried food surface, such as: fried chicken, fish, seafood

 

Panko For Japanese Restaurant       Panko For Japanese Restaurant      (shrimp), chicken, chicken wings, onion rings. 

 

Also bread crumbs can also be used in other products such as: squid string. Squid rings. Kat fish. Shrimps shavings.  

 Panko For Japanese Restaurant      Panko For Japanese Restaurant

 

Using breadcrumbs as food coating defines product shape, extends flavour, binds and protects integrity.

 

product packing: 10kg/bag

1kg*10/carton                     200g*20/carton

Panko For Japanese RestaurantPanko For Japanese RestaurantPanko For Japanese RestaurantPanko For Japanese Restaurant

 

We obtained HACCP International Foods Safety Control System Certification

Panko For Japanese Restaurant

 

THANKS FOR YOUR TIME!

GOOD DAY!

 

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