Product Details

Panko For Japanese Food

Flour Wheat
Taste Salty
Feature Normal
Packaging Bag
Certification HACCP, QS
Shelf Life 18months
Weight (kg) 10
Place of Origin Shandong, China
Brand Name Hongji
Model Number 4mm

Product Features

 

 1.Product name:Japanese style bread crumb

 

 

 

 2.Ingredients: bread wheat flour,yeast,salt,glucose,shortening

 

 

 

 3.Characteristic:natural smell,good shape by norm,crisp taste

 

 

 

 4.Storage: stop from sunshine, under cool dry place

 

 

 

 5. Physical & chemical bacteriological data

 

BREAD CRUMB

RESULT

COLOUR

WHITE

SIZE

4MM

ASH

1.2%

PROTEIN

>12%

FAT

2.5

MOISTURE CONTENT

9%

FORM

GRAIN/POWDER

SALMONELLA

NONE

COLIFORM GROUP

NONE

ESCHERICHIA COLI

NONE

 

Breadcrumb is a widely used food additives materials, which are generally used for frying and fried food surface, such as: fried chicken, fish, seafood

 

Panko For Japanese FoodPanko For Japanese Food(shrimp), chicken, chicken wings, onion rings. 

 

Also bread crumbs can also be used in other products such as: squid string. Squid rings. Kat fish. Shrimps shavings.  

 Panko For Japanese FoodPanko For Japanese Food

 

Using breadcrumbs as food coating defines product shape, extends flavor, binds and protects integrity.

 

product packing: 10kg/bag

1kg*10/carton            200g*20/carton

Panko For Japanese FoodPanko For Japanese FoodPanko For Japanese Food

 

We obtained HACCP International Foods Safety Control System Certification

 

  Panko For Japanese Food

THANKS FOR YOUR TIME!

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