1.Product name:Japanese style bread crumb
2.Ingredients: bread wheat flour,yeast,salt,glucose,shortening
3.Characteristic:natural smell,good shape by norm,crisp taste
4.Storage: stop from sunshine, under cool dry place
5. Physical & chemical bacteriological data
BREAD CRUMB | RESULT |
COLOUR | WHITE |
SIZE | 4MM |
ASH | 1.2% |
PROTEIN | >12% |
FAT | 2.5 |
MOISTURE CONTENT | 9% |
FORM | GRAIN/POWDER |
SALMONELLA | NONE |
COLIFORM GROUP | NONE |
ESCHERICHIA COLI | NONE |
Breadcrumbs is a widely used food additives materials, which are generally used for frying and fried food surface, such as: fried chicken, fish, seafood
(shrimp), chicken, chicken wings, onion rings.
Also bread crumbs can also be used in other products such as: squid string. Squid rings. Kat fish. Shrimps shavings.
Using breadcrumbs as food coating defines product shape, extends flavour, binds and protects integrity.
product packing: 10kg/bag
1kg*10/carton
We obtained HACCP International Foods Safety Control System Certification