Product Specification

General feature

1.This types food mixers work in high performance.

2.The agitator is designed to doplanetary motion inside the bowl where the food can be fully blend.

3.The machines are complete with 3 types of agitator and have 3 grades ofspeed for different mixing purposes like flour mixing, stuff mixing,egg beating and etc..

4.All parts in contact treated surfaces, which are endurablein use and in conformity with national fool hygiene standard.

Selectionof Agitator and Speed

Dougharm: Suitable for heavy bread dough or other high viscosity food materials.

Suggested amount of water is 45%-50% of the flour.

--Set the machine at LOW SPEED.

Beater:Suitable for thin batters, cakes, mashing potatoes, and crushed, powdered,pasty food like staffing.

--Set the machine at MIDDLE SPEED

Wirewhip: Suitable for mixing liquid food, whipping cream and beating eggs.

--Set the machine at HIGH SPEED

ImportantNote: STOP the machine to change speed. DO NOT mix dough at middle or highspeed.

We also have the models as follow:

We can provide best quality and best price.