CE approved grain stone mill

Why Mill with stones?

The reality :

Industrial flour mills rip the wheat berries apart on sharp metallic edges of steel roller mills .

The steel acts as a catalyst for the rapid oxidation process that causes wheat germ to become rancid .

consequently, industrial flour mills remove the germ and bran and must “enrich” the flour with artificial components to make up for the nutritional losses--- this is the “enriched flour “ you see sold in large grocery stores.

But wait ! The germ and bran are the best parts--- containing all the natural enzymes, vitamins, and other beneficial qualities!

With stone milling ,    

wheat berries are peeled with the slow stone rotation and the wheat germ and bran is blended into the flour , bringing with it the natural enzymes and vitamins. Since the flour never comes in contact with metal, oxidation is limited . the millstone also revolves very slowly and the flour never gets hot –contributing to the superior quality of stone milled flour.

Modern stone mill machine

stone mill+ self-feeding machine

1. the wheat stone mill is made by traditionally technology and according to the mesh point of traditionally technology , manual making the size.

2. the mesh is very fine and neat , clean lines ,sharp ,long time service .low speed and low temperature grinding ,keep nutrition not broken , pure original taste and health .

the parameter of stone mill

what can we get? 

all kinds of flour of grains

Enjoy the traditional stone mill

Eat healthy food , enjoy life  !