Konjac noodle features:

  1.low-sugar,organic,No fat, No Sugar, No starch,Low- calories. Low-carbohydrates 

  2.100% natural,high quality konjac as raw material. 

  3.Nutrition and Smooth and pliable .

  4.Storage: sealed, keep in the ventilated, dry and cool place.

Packages: 

  180GX18 BOXES/CARTON

  200GX24 BAGS/CARTON

  230GX20BAGS/CARTON

  500GX20BAGS/CARTON

  1KGX10BAGS/CARTON

  3KGX4BAGS/CARTON

Ingredients:

   1.Wheat flour/powder, purified water, high quality konjac purified powder, edible salt

   2.Certificate:ISO9001:2000,HACCP,JAS

Nutrition facts:

 Konjac noodles characteristic: 

  1.with functional ingredients, such as weight loss, constipation, detoxification, etc.;
  2.low energy and protein in the body fat is basically no precipitation, while the same can be like a brush to remove the intestinal wall stickers;
  3.good taste, and texture similar to the domestic snack, compared to similar foreign feature snacks and good taste;
  4. with original research and independent intellectual property rights reached the international advanced level.

Cooking directions:

  1. Drain away the fluid
  2. Rinse 2 or 3 times
  3. Suitable for Chinese, Western and Japanese Cuisine
  4. Ideal for hot pot
  5. Do not overcook