"Baishalv tea" main harvest in hainan and yunnan big leaf, orchid, fuding, narcissus, cloud tea tenderness, Fuyun 6 and so on. Clarity, freshness standards prescribed by the agreement in accordance with fresh leaves as raw material, using exquisite traditional crafts.

Baisha green tea gives a feature of tight junction appearance, even, without noise, green embellish is light color, fragrance lasting, lofty looked green and bright, delicate even leaves, and strong alcohol xianshuang taste, drink the sweet after the circle Baisha green tea and package. For brewing tea with the "one open taste light two open to vomit, three open quarto flavor is thick, five open six flavour is decreasing" brewing resistance. Into tea both XiaoYeCha tree species in the aroma of lofty, and there was a strong alcohol flavor of tea plant varieties of trees. On the physical and chemical indicators, all kinds of useful human body is rich in water extract and the content is high, such as in September 2004, the ministry of agriculture food quality supervision and inspection center of random sampling test results report, into a tea extract for: 43.2%; Water soluble ash content is 71.4%; Two indicators considerably more than the national standard of 34% and 45% of the target.

Cultivation and management:
1, Seedlings breeding: The cuttings asexual reproduction.
2, Seedling planting: Home in August and September each year. Planting density < 2400 plants per mu.
3, Fertilization: Every year around MID-October basal dressing (organic), in February and may organic effects of fertilizer, microbial fertilizer, and the right amount of tea.
4, Fresh leaf picking, picking time for December every year to the next year at the end of October. Picking standard: A bud early leaf exhibition, a bud leaf; One bud two Ye Chu exhibition, one bud two leaves; A early bud trilobites shows, a bud 3 leaf; Tender, clarity, freshness.

Processing technic:
Baisha green tea with one bud two more Ye Chu exhibition leaf as raw material, the core of picking fresh leaf after filming, rolling, fermentation, drying process refined but become.