Bi Luo Chun is a originally grown in the Dong Ting mountain of , , . Also known as Pi Lo Chun, it is renowned for its delicate appearance, fruity taste, floral aroma, showy white hairs and early cropping.

Bi Luo Chun literally means "Green Conch Spring".

It is called so because it is a that is rolled into a tight spiral, resembling meat, and is cropped early spring.

Its original name is or "scarily fragrant". Legend tells of its discovery by a tea picker who ran out of space in her basket, and put the tea between her breasts instead. The tea, warmed by her body heat, emitted a strong aroma that surprised the girl. Since then, the tea were picked by women who washed before picking the tea and placed all the tea between their breasts.

According to the Qing Dynasty chronicle Ye Shi Da Guan, Emperor visited TaiHu in the 38th year of his rule. At that time, because of its rich aroma, local people called it Xia Sha Ren Xiang or Scary Fragrance.

Kangxi decided to give it a more civilised name - Bi Luo Chun.