whipping cream use for ice cream

1.)rise up the aroma and texture of  ice cream,enable smooth appearance

2.)whiten the product and improve its taste

3.)have very high nutrition value,excellent emulsifying and flavoring ability

Specification

strawberry ice creams INGREDIENTS

• 2 cups heavy cream

• 1 cup milk

• 1-1/2 cups strawberries

• 3/4 cup granulated sugar

• 1/8 tsp salt

• ulse the strawberries in a food processor or blender until they are the texture you prefer. You can give them a rough chop so there are lots of chunks of fruit in your strawberry ice cream, or go for a finer texture.
• Whisk together the cream, milk, sugar and salt.
• Add the strawberry mixture to the cream.
• Refrigerate your ice cream base for at least thirty minutes. The texture will be better if it is completely chilled before you put it in your ice cream freezer.
• Freeze according to the directions of your ice cream maker.
• The ice cream will still be soft when it comes out of the ice cream maker, so stash it in the freezer in an air-tight container for about an hour to firm up.

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