non-dairy creamer for soup flavouring
USD $1,200 - $1,600 /Metric Ton
Min.Order:5 Metric Tons
Changzhou Red Sun Biological Engineering Co., Ltd.
Production description&characteristic
1.To improve the baked products organization,then the contour looks better and glossy.
2.The products taste more delicious ;
3.To improve pasta’s physical property,and enhance the processing property.
4.The shelf life of baked product is longer.
Specification
fat(%) | 32%±2 |
protein(%) | 2.3%±0.2 |
acid value(mgKOH/g) | 3.0 max |
peroxide number(g/100g) | 0.25max |
moisture(%) | 5.0max |
pb(mg/kg) | 1.0max |
As(As/based on As),(mg/kg) | 0.5max |
Cu(mg/kg) | 1.0max |
Ni(mg/kg) | 1.0max |
Aerobic plate count(cfu/g) | 1000max |
coliform bacterial(MPN/100g) | 30 max |
Salmnella | Negative |
Shigella | Negative |
Staphylococcus aureus |
....