Main Products: Nondairy Creamer ,coffee creamer ,milk tea creamer ,whipping cream ,cream powder
powder whipping cream made in China
USD $1,100 - $1,400 /Metric Ton
Min.Order:5 Metric Tons
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Changzhou Red Sun Biological Engineering Co., Ltd.
Business Type: Manufacturer
Changzhou Jiangsu ChinaMain Products: Nondairy Creamer ,coffee creamer ,milk tea creamer ,whipping cream ,cream powderProduct Details
Sensorial: | ||
White powder, free from lumps, taste-pure, typical free from off-taste; odor-pure, typical free from off-flavors or off-odors. | ||
Chemical /Physical Analysis: | ||
Parameter | Standard | Results |
Fat% | 35%±2 | 34.5% |
Protein % | 2%±0.2 | 2.01% |
Acid value(mgKOH/g) | 3.0 max. | 0.6 |
Peroxide number(g/100g) | 0.25max | 0.01 |
Pb(mg/kg) | 1.0 max. | 0.2 |
As/based on As (mg/kg) | 0.5 max. | 0.01 |
Cu (mg/kg) | 1.0 max. | 0.4 |
Ni (mg/kg) | 1.0 max | 0.6 |
Moisture% | 5 max. | 3.5 |
Colour | White /creamy | White |
Ash% | 2.5max | <1 |
Bulk density | 520-540 | 530 |
Microbiological Analysis | ||
Aerobic plate count (cfu/g) | 3000 max | 250 |
Coliform bacterial(MPN/100g) | 0.3max. | <0.3 |
Mold, (cfu/g) | 30 max. | Absent |
Salmonella | Negative | Negative |
Shigella | Negative | Negative |
Staphylococcus aureus | Negative | Negative |
Conslusion | Qualified | |
Tester: JinQinFang | Auditor: CELIN | |
Non-dairy creamer for Milk Tea
a) To adde a smooth, rich, and natural creamy taste to tea without artificial essence
b) To restrain bitterness of tea and cover possible odd taste
c) To modify color of tea to make it glitter
· Non-dairy creamer for Coffee
a) To improve color of coffee by its excellent whitening power, and makes coffee softer;
b) To restrain bitterness of coffee;
c) To make coffee exquisite smoothly and softly;
d) Better performance of the coffee
a) To improve texture of baking;
b) To provide better flavor of baking;
c) To improve physical property of paste and make it more operable;
d) To avoid aging of baking and prolong its shelf life.
*The products for baking can be customized to different needs.
· Non-dairy creamer for Ice Cream
a) To increase expansion of ice cream;
b) To enhance the ability of products to keep shape and avoid thawing;
c) To make products more exquisite without forming big crystal;
d) To whiten products and make them creamier.
*The products for ice cream can be customized to different needs.
Non-dairy creamer for cereal
a) To increase expansion of ice cream;
b) To enhance the ability of products to keep shape and avoid thawing;
c) To make products more exquisite without forming big crystal;
d) To whiten products and make them creamier.
*The products for ice cream can be customized to different needs.
Non-dairy creamer for milk powder
1.)rise up the aroma and texture of Infant formula and improve the ability of dissolving
2.)combines naturally great taste and make milk have higher nutrition
3.)have excellent emulsifying and flavoring ability
4.)reduce the product cost ,partially replace the powdered milk
1.Rapid response on any inquiry.
2.Competitive price.
3.Professional inspection department to guarantee quality.
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