White Sushi mat:

PRODUCT ADVANTAGES:

1. 100% Made from high quality bamboo raw material.

2. Hand-made and not containing harmful substance

3. Environment natural suitable for convenience store portable slight easy to carry

4. Different sizes available

5. Sufficient supply. 

USING INSTRUCTION:

1.clean the shrimp or vegetable 
2. cut a slit on the back of each shrimp, make it straight.  
3. Prepare 100g of Tempura powder mix with 150ml~200ml cold water until it become thick Paste
4. dip the shrimp in the mixed paste, make the surface fully cover with paste. 
5. make some crisp flacks by frying some of the paste in oil tempreture<180
6. Put the prepared shrimp in the oil and coated with crisp flacks. Deep fry until it becomes golden

      Nantong European Trade Co., Ltd is a professional exporting company. Mainly engaged in the products required by Japanese cuisine and other Asian food export business.

      Welcome new and old customers call Advisory, sincere cooperation!