high fat non dairy creamer 60-70%FAT   is widely used in soup,baking, ice cream.

1.)increase its thickness in order to heighten the level of the products

2.)combines naturally great taste and  have higher nutrition

3.)reduce the product cost

SPECIFICATION
Fat % : 60%,70%

Moisture % : 4.0 max
Protein % : 2.0 min-4.0
Ash % : 3.0 max

MICROBIOLOGICAL
Standard Plate Count peice/g : 3000/g max
Coliform piece/100g : 90 max
Pathogen : Negative

Packed in  Multi-ply paper  bags of 25kg net

Load 25MT into a 40ft container.

Shelf life is 18months after date of production