Product Details

Non dairy creamer for vallin ice cream powder/soft ice cream milk replacer

CAS No. 9002-18-0
EINECS No. 232-658-1
Place of Origin Jiangsu, China
Type Emulsifiers, Thickeners
Brand Name REDSUN
Model Number CAR-1

Product Features

 

Product Description

Non dairy creamer for vallin ice cream powder/soft ice cream milk replacer

Non-dairy Creamer for coffee is a high quality, spray-dried, emulsified, yellow or white to cream color powder with good flavor and color and heavy milky taste mainly made of glucose syrup and vegetable oil (hydrogenated vegetable oil, palm oil, palm kernel oil, coconut oil, etc), It has a special effect in food production and processing and also a kind of modern food  Which can improve the inner structure of food and increasing fragrance and fat to taste exquisite, tender and milky.

 

Vegetable Fat Powder can be made with low fat, medium fat and high fat according to different requirements of clients

Related Products
Range of application

Ice-cream, Creamy beverage, Coffee mate,Instant Milk Tea, Milk replacer, Baking food, Chocolate, Seasoning of Fast food, Instant Cereal, Pets’ Food, Sugar , baileys irish cream, Chocolate,  coconut milk , hazelnut  coffee creamer and so on.

 

Non dairy creamer for vallin ice cream powder/soft ice cream milk replacerNon dairy creamer for vallin ice cream powder/soft ice cream milk replacerNon dairy creamer for vallin ice cream powder/soft ice cream milk replacerNon dairy creamer for vallin ice cream powder/soft ice cream milk replacerNon dairy creamer for vallin ice cream powder/soft ice cream milk replacerNon dairy creamer for vallin ice cream powder/soft ice cream milk replacer
coffeeMilk TeaSeasoningcandy Baking food Milk replacer

 

 

Reference materials for our dearest customers to save time to choose products you need:

  • Non-Dairy Creamer for coffee            : Fat: 20%-60%; protein: 2.0%-5.0%.
  • Non-Dairy Creamer for formula milk  : Fat: 35%-80%; protein: 2.0%-4.5%.
  • Non-Dairy Creamer for milk tea          : Fat: 28%-50%; protein: 2.0%-4.5%.
  • Non-Dairy Creamer for ice creamer    : Fat: 27%-80%; protein: 2.0%-6.0%.
  • Non-Dairy Creamer for cereal             : Fat: 25%-50%; protein: 1.5%-4.5%.
  • Non-Dairy Creamer for baked food     : Fat: 30%-80%; protein: 1.2%-5.0%

And we can offer product customization as possible for you.

Specifications

non dairy creamer for ice cream

non dairy creamer in ice cream is widely used in mutrition food and combines naturally great taste with the highest nutritional benefits.

1.)rise up the aroma and texture of  ice cream,enable smooth appearance

2.)whiten the product and improve its taste

3.)have very high nutrition value,excellent emulsifying and flavoring ability

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