NDC 35%fat K35 instant coffee creamer(non dairy creamer)

Description:

Non-dairy Creamer is a high quality, spray-dried, emulsified, white to cream color powder mainly made of glucose syrup and vegetable oil(palm oil, palm kernel oil, coconut oil, etc)

Which will improve the inner structure of food and increasing fragrance and fat to taste exquisite, tender and milky so the effect of solubility and emulsification are highly increased.

Good flavor and color and heavy milky taste.

Range of application

Drinks: coffee drink, creamy drink, fast-dissolved milk powder, baby’s drink and ice cream, etc.

Foodstuff: Instant cornmeal, seasoning of fast food, instant food, bread, biscuits. chocolates and cream, etc.

1. Ndc for coffee:. Fat: 20%-60%; protein: 2.0%-5.0%.
2. Ndc for formula milk:. Fat: 35%-80%; protein: 2.0%-4.5%.
3. Ndc for milk tea. : fat: 28%-50%; protein: 2.0%-4.5%.
4. Ndc for ice creamer:. Fat: 27%-80%; protein: 2.0%-6.0%.
5. Ndc for cereal:. Fat: 25%-50%; protein: 1.5%-4.5%.
6. Ndc for bakery food:. Fat: 30%-80%; protein: 2.0%-5.0%.

   Non Dairy Creamer K35 

   1. Description

   Spray drying, in good mobility and thermal stability; chiefly be suitable for use in Coffee and milk tea etc.

    

   1. Ingredients

   Corn Syrup, Hydrogenated Vegetable Oils, Sodium Caseinate, Approved Phosphate, Appoved Emulsifer etc.

    

   1. Specifications

    

   1- Appearance

                                      

                                                        Luster                Milky white

                                                        Taste                 Light milk odour

                    State                         Dry powder, without agglomeration

    

   2-     Physical-Chemical index

    

   Fat                   2.5% +0. 2%

   Protein            35% + 2%

   Moisture          5% Max.

   Scorched particles     A

   Solubility               15 sec

    

   3-     Hygienic specification

    

   Total plate counts 15000 cfu/g Max.

   Coliform                90 cfu/100g Max.

   Salmonella            Cannot be found

    

    

   1. Packing

   Multi-paper bags of 25kg net each with poly liner inside.

    

   1. Storage

   Under cool, dry and dark conditions

    

   1. Shelf life

   Stable under normal station within 18 months.

    

   1. Delivery

   15MT/20’FCL or 25MT/40’FCL