Fresh Rice Noodle Production Line
Negotiable /Set
Min.Order:1 Set
Guangzhou Guoyan Machinery Making Co., Ltd.
Fresh Rice Noodle Production Line
The different kinds of fresh noodle can be made from rice, corn starch, wheat starch, potato starch, tapioca. After sterillization, the preservation period of the fresh noodle may extend through to 6 months.
The Flow chart of Fresh Rice noodle process:
Rice→elevating by jet flow→sand separating→soaking(fermentation)→washing→dehydrating→grinding→rice sheet steaming→anti-aging→sticks extruding→vermicelli extruding→cooking in lanes→vermicelli steaming→quantitave cutting→water cooling→PH value keeping→auto dividing→packing→sterillization→storage→inspecting→product
Technical Data:
Type | Capacity(T/8H) | Total power(GY) | Production Area(M2) | Steam consumption (Kg/H) |
GY7-25 | 2.5 | ≈40 | ≈400 | ≈500 |
GY7-40 | 4.0 | ≈50 | ≈500 | ≈750 |
GY7-60 | 6.0 | ≈60 | ≈600 | ≈900 |
GY7-80 | 8.0 | ≈70 | ≈700 | ≈1000 |