Dark Tea belongs to fermented tea. Fermented teas are a class of teas that have undergone an open-air fermentation, from several months to many years. The exposure of the tea to microflora, humidity and oxygen in the air causes it to undergo further oxidation through auto-oxidation, fermentation, and possibly some reactivated oxidative enzymes in the tea. This alters the smell of the tea, and typically mellows its taste, turning previously astringent or bitter teas into products that are thick and unctuous, with pleasant mouthfeels and aftertastes.

 - Brief introduction 

Appearance: It looks round and normal  

Raw Material: Fresh tea from alp, slim leaves have high aroma 

Taste: Mellow and normal 

Tea Water: Dark brown infused liquors 

Smell: Aroma and mellow,with a little stale odour 

Contents: the protein, fat, saccharine, microelement, tannin, Catching, theine and mutiplex vitamin.

- Classification:

- Function 

1).Anti-Aging: Black tea can help fight aging. 

2). Conservation stomach: Black tea also have good effects on the treatment of ulcers

 3). Lower blood pressure: the formation of a tea processing aminobutyric acid with blood pressure lowering effect 

4). Detoxication: Black tea contain kinds of Polyphenols can detoxicate. 

5). Strong Skeleton: the high fluoride content in tea , the prevention of dental caries , dental care , and the teeth are useful .

 6). Prevent and relieve many disease, such as: cancer, haemangioma, vascular sclerosis, thrombus and so on.

Min. order quantity: 2 tons 

Supply capacity: 2000tons/year 

Loading capacity : 11500 Kgs/20’FCL,24000 Kgs / 40’GP 

Payment : T/T , L/C at sight, Western Union ,Paypal

Original: Hunan Province 

Main market : France, Britain, India, Kenya and so on. 

Storage: Store in ventilation , drying , odor-free conditions

ISO9001:2008
Certificate of origin
Quality certificate
Phytosanitary certificate
Low pesticidal recidue certificate (especially to EU countries.)