Shentop 2015 High Quality soft ice cream machine / commercial ice cream making machine

Specification:

Model: STBQ858

Voltage:  3~380V 50HZ

Power:  6.4KW

Refrigerant: R404a+R134a

Production Capacity: 22-28 Kg/h  (32-40L/h)

Cups per hour(80ml per cup): 530~670

Preservation temperature: 1~5°C

Hopper Capacity:2*10L

Net Weight:285 Kg

Overall Dimensions(mm):518*745*1425

Packing Dimensions(mm):820*1000*1635

Application: Making different kinds of soft ice cream, suah as soft ice cream with low fat or without fat, creamy ice cream, yongurt ice cream, etc. Making soft ice cream of two different flavours and one mixed flavour.

Feature:

Powerful refrigeration compacity, environmental refrigerant 

(BQ858)Maximum configuration: 2×8000BTU/hr +400Btu/hr

(BQ848)Maximum configuration: 2×5000BTU/hr +400Btu/hr

Various Configurations:

• Single/Double production compressors
• Biger hoppers can keep more material and more convenience.
• Independent precooling compressor to cool ice cream material
• Air pump system
• Jam pump with freezing function-making ice cream with different tastes.