Other names:
Cassia Semen, Cassia tora seed-CTS , Jue Ming Zi, Cassia Tora
Taste:
Sweet, bitter, salty in favour
Appearance:
Brownish to purplish seeds
Origin: INDIA
Brewing Guide:
Rinse tea cup and teapot with hot water. Use about 2 teaspoons for every 500ml of water. Infuse in hot water at 90°c (194°F) to 95°c (203°F) for 2 to 4 minutes for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.
