Most practical GR-300 stainless steel Vacuum Tumbler for Meat Processing equipment

 Introduction  

Vacuum Tumbler adopts the principle of guide plate self-extrusion within the cylinder, when the cylinder rotates inside, Meat -oriented guides squeeze inside, cutting in pieces by the self- beating, squeezing each other, so that the flesh of protein broken down into water-soluble protein,, easily absorbed by human body, at the same time can make the add material (starch, etc.) and body protein fused to each other in order to achieve meat become tender, taste good, and high rate of finished products.    

Technical parameters

Characteristics

1. Make the salted liquid evenly absorbed in raw meat.

2. Enhance the blinding force of the meat; increase the flexibility of the meat.

3. Ensure the slices of meat, prevent cracks generated when slicing.

4. Increase the water retention properties, increase production rate

5. Improve product tender sex and stable structure

6. with more fresh and tender, natural color beauty  

The main scope

 It is necessary equipment that processes senior ham, sausage, chicken, cattle, sheep, pigs, donkeys, rabbit, dog meat products, and other meat food with simple structure, easily operation, high efficiency and wide application 

The photos of product: