Meat Smoking Machine Introduction
This machine is the one of necessary equipment in meat products curing process. It has the function of stewing, drying, humidifying, baking, air exhausting, washing, etc. Suitable for processingall kinds of meat products, such as, sausage, ham, pork, mutton, beef, poultry, aquatic product, etc.
Meat Smoking Machine Structure
This machine is mainly make up by the furnace,heating system, circulating air system, smoked system and control system, etc..
Meat Smoking Machine picture
Meat Smoking Machine Technology
Model | YL-200 | YL-250 | YL-500 | YL-1000 |
Productivity | 200kg | 250kg | 500kg | 100kg |
Host machine size (mm) | 1800*1200*2600 | 1840*1350*3000 | 1300*3200*3200 | 3700*2500*3000 |
Total power | 24.5kw | 31.5kw | 61kw | 124 |
Voltage | 220v/380v | 220v/380v | 220v/380v | 220v/380v |
Trailer size(mm) | 1000*1000*1380 | 1100*1350*1840 | 1100*1030*1840 | 1100*1030*1840 |
Weight(kg) | 900 | 1200 | 2200 | 4000 |