Soybean milk tofu making machine

1, tofu soybean tofu making machine multi-use:

Adopt stainless steel, combined the technology of biological engineering damage prevention, accord with standard of green food, can produce soya-bean milk tofu, all kinds of tofu and other soy products, environmental sanitation, cover an area of an area small, save time and effort, only 30 minutes from the raw material into a finished product, can also with other form a complete set of equipment and processes to produce more of soy products.

2, leading technology, and nutrition preservation:

Using closed electronic overheating steam heating cooking pulp process, can thoroughly remove beans on the body of harmful substances, and can take off the red in deodorization, can be limited to prevent the destruction of the protein, also avoid soya-bean milk appear anxious burnt flavor, keep the original nutrients, and make the taste more delicious, fresh for longer. In raw material cleaning, sterilization and fine grinding is a combination of the advanced biological engineering technology. High precision technology fully retained its biological components of raw material.

3, high production rate, low efficient:

Adopting the industry's most advanced pulping separator and biological control itself boiled pulp machine, combining ecological solidifier and preservation technology, more than 30% of the production rate is higher than common equipment, and has function of automatic filling water, from washing, grinding to forming, the required energy consumption relative to energy saving more than 30%.

 Specifications of the soybean making machine line

factory picture