Specifications

Meat & Poultry Cooking Thermometer
Material: S/S
many kinds of meat thermometer
18years manufacturer

Meat & Poultry Cooking Thermometer Meat/steak/poultry thermometer,BBQ/Fry thermometer

Standard Thermometer -- Take the guesswork out of cooking times with this InstaRead thermometer by KDY. Made of premium grade stainless steel, the probe inserts easily into roasting meats and poultry and gives a fast temperature read-out. Accurate to within 2 degrees, the thermometer’s high visibility red pointer reads a dual scale from 130 to 190 degrees Fahrenheit (54 to 88 degrees Celsius), and can even be recalibrated for continued accuracy. The thermometer may be used on meats cooked in a conventional oven, microwave, grill, rotisserie, and smoker, and since the glass lens is oven-proof, it can be left in meats during oven cooking (though not broiling). The protective sheath for the thermometer features a pocket clip and loop to conveniently hold the probe. A five-year warranty covers the thermometer against defects

 

Specification:

 

Model Name	Meat thermometer
Model NO.	KD-6510
Dimension	BodyΦ27xTH10mm; ProbeΦ3.8xL129mm ; 16g/pc
Packing	L36.2xW24.1xH35.6cm; ;(Blister card size: L219xW95mm), 6/72pcs/ctn
G.W	3.1kg/ctn

 

 

Features:

• Cooking thermometer reads instant temperature on large 1-3/4-inch dial
• Temperature range 130 to 190 degrees Fahrenheit (54 to 88 degrees Celsius)
• Perfect for roasts, the dial suggests temperatures for various meats
• Use on foods cooked in oven, grill, smoker, and microwave
• Oven-proof glass lens allows continued use while cooking

General guide for temperatures for doneness for various meats. 
Beef:
Rare: 120 - 130°F
Medium-Rare: 130 - 140°F
Medium: 140 - 150°F
Medium-Well: 150 - 160°F
Well: Please don't cook your meat well done!
Lamb:
Rare to Medium-Rare: 120 - 140°F
Medium: 145+°F
Poultry (chicken and turkey):
Breast: 165 - 175°F
Thigh: 170 - 180°F

Pork: 150 - 160°F

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