FORGED ALUMINUM ECONOMIC STONE NON STICK FRYING PAN WITH MARBLE COATING
USD $10.91 - $12 /Set
Min.Order:1200 Sets
Zhejiang Wuyi Jida Kitchenware Co., Ltd.
Item Name: Forged aluminum frying pan set( 3pcs)
Size: 20CM+24CM+28CM
Thickness for edge and bottom 3.0mm
Thickness for pan body 1.8mm
Interior with 4 layers marble coating
Exterior with black silicon heat resistant painting
Induction botttom suitable for all
Bakelite handle with soft touch.
Aluminum riveted.
Packing way 1: 1SET/Shrink packing
Packing way 2: 1set/ gift box.
1, We can offer the sample before order ( Sampl charge will return to buyer when place the order.)
2, We can design the artwork for packing.
3, We can develop new mould as per client's requirements. ( We also have the experience to develop new items together with our clients
4, We offer good after sell service.
5,We will pick up the samples from bulk productio suddenly, and then send to lab test to do inspection.
WE, ZHEJIANG WUYI JIDA KITCHENWARE CO.LTD FOCUS ON R&D ,MANUFACTURING, MARETING &SELLING OF COOKWARE( FORGED & PRESSED SERIES). WE ARE THE FACTORY WHICH PASSD BSCI INSPECTION.
EMPLOYEE
We trained staffwith professional knowledge.
EQUIPMNT
Most advanced machne & lines
MATERIAL
Strict quality control on all raw materials and accessories before bulk production to fulfl EU&US requiremens.
METHOD
Perfect management system and efficient implement
DISTRIBUTION NETWORK
Europe,America,Middle east, SoutheastAsia.
1,USE & CARE (FIRST TIME BEFORE USE)
Remove labels,Washing cookwa in warm soapy water wiping with a dishcloth,rinse & dry. Then conditon itnerior by wiping lightly with cooking oil before first use
2,HOW TO USE?
Use low to medium heat, If cooking with gas,the flame should not extend up the sides of the cookware. Ensure handls never lef over the heat source and only use wood or nylon utensils for non-stick cookware.
Do not place in microwave or oven unattened.Periodically check and tighten loose screws on handles after long time use.
3,CLEANING
After use, let the cookware cool, do not immerse in cool water to remove burned and dried foods.
Soak in warm soap water before washing.
4, COOKIN AND SERVING UTENSILS
Avoid using sharp edged utensils on non-stick coating.
Do no cut in the pan.Do not gouge surface.
Extremely shapr utensils such as knives may scratch non-stick surface.
Never use rotary beaters in the pan.
5, GLASS LID CARE & USE
Do not handl a hot lid with a wet cloth or place on a wet or extremely cold surface.
Do not use hard sharp knives or utensils that can scratch and weaken the glass.
Avoid sudden temperature changes.Do not immerse hot glass in very cold water.
Clean burned on foods by soaking in hot water and dish detergent.