Main Technology Parameters:

1. High Quality Compressor

We use the high quality compressor from famous Int’l brand HITACHIand SANYO. 

2. Abrasion Resistant Stirring Rod

Imported food grade material, prevent thermal expansion and contraction, reducing a cylinder gap, make ice cream taste more delicate and smooth.

3. Deep Material Tank

Each tank can be filled with slurry which is blended of Ice Cream Powder. Tank Size 30.5*15.5*12.5CM(L*W*H)

4. Large Water Box

Drip roof, High strength bearing, Non-deforming, Can directly put the basin on top of it when clean the machine above

5. Scientific Distributing Valve

Why ice cream machine only has 2 material tanks, but called the three color ice cream machine? This depends on the Distributing Valve. The middle part of the valve is connected, when we press the middle handle, slurry outflow from the 2 tanks, so it come the mixed flavors ice cream.

6. Stainless Steel Handle

Ergonomic design, Not feeling tired even you make many ice creams

Finished Goods: