vegetable low temperature drying dehydrator machine shows

Introduction & Characteristics of vegetable low temperature drying dehydrator machine

1.Stainless steel sieve pan: adopts stainless steel material, suitable salt, alkali material use, easier to clean, not contaminated material.

2.Visual Design: composite glass panel, the working process of the be clear at a glance. dry control well.

3.Intelligent design: the use of intelligent computer version control, simple and quick operation, a vacuum is more accurate, high degree of intelligence!

4.Far infrared design: the use of far infrared heating technology, more uniform material drying and fast. Dehumidification process, the material does not change color.

vegetable low temperature drying dehydrator machine details display

Suitable raw material

this dryer is widely used for fruit, vegetable, mushroom,  edible fungus, chili, seeds, seafood, herbal medicine, red dates, cereals, tea leaf and so on.

Opration steps of vegetable low temperature drying dehydrator machine

1. Check the machine, connect the power

2. Place drying products

(The product to be dried by placing the same amount of capacity within the tiled uniform baking tray so as not to exceed the top tray as standard in order to avoid more than spilled.)

3. Close the baking chamber fastening buckle

4. Set the parameters the operator control panel, set the temperature of the product to be dried / time and other parameters

5. Wait for the baking process

6. baked products.

Technical specification of vegetable low temperature drying dehydrator machine

1.Before packaged& delivered, we will test food dryer seriously and guarantee the machine runs stably with high accuracy.

2. After inspection, our food dryer is wrapped by plastic film and then carefully packed in wooden cases.

3. Air express, air freight, sea transportation, can be provided by us.

Should you have any question about vegetable low temperature drying dehydrator machine, please feel free to contact eugenia