APPLY CHARACTERS

1.Provide complete load coverage and create even temperature distribution

2.Energy saved and advanced cooking efficiency

3.Operate easily and security guaranteed

4. Less time for liquid products cooking

5.Adopt food class 304 SUS material ,one time molding technology

HEATING MEDIUM

 1.1Steam heated type

 1.2Electrical heating thermal conduction oil type

 1.3 Electrical tube heated water type 

 1.4Natural gas burning type 

 1.5 Liquid petrol gas burning type

 APPLY SCOPE

Via adjusted interlayer pressure for very temperature required ,types of steaming/hot oil transfer /electrical heating tube/LPG/NG alternatived .mainly used in productions as bellows :

1. Beverage,milking,wine brewing, liquid items mixed and boiling ect.

2. Chilli sauce,jam,ketchup,sugar,cakes,confection,glace fruit such sticky liquid production .

3. Meat,seafood,braised food ect canned food braising production

4. Soup cooking,fried,stewing,boiling in large hotel,canteens,schools where there so many people

MOLD REFERENCE

PHARMACY INDUSTRY

1. Mixed medicines inside kettle 

2. Cooking raw material

TECHNOLOGY PARAMETERS

Basic vertical jacketed kettle, other functions could be added to which clients needed to improve processing

 efficiency.one pouch formed acidresisting SUS304 stainless steel container confirm the smoothly inside surface .

STRUCTURE ADVANTAGES

Compact structure lead a convenient operating and fixing function for processing 

which also extend the service life in lower power consumption