Specification:

steam jacketed cooking kettle for chicken meat

1. vertical or tiltable

2. steam, gas, electricity heating

3. stainless steel 304

4. manually tilting the pot or  automatically tilting

Tilting Steam Heating Jacketed Kettle With Mixer (Agitator)  

General Introduction:

Our steam jacketed kettles are made of 304 stainless steel both inside and outside and have smooth and shiny appearance. It can be manually tilted by using a handle on the side or tilted automatically making it easier and safer to pour the contents inside the pot.

Generally steam jacketed kettle is equipped with pressure gauge, temperature sensor, steam inlet, steam outlet, steam trap and safety valve.

The jacketed kettle is widely adopted in various food processing industries, such as sugar, sauce, curry, dishes, beverage, liquor, dairy, cake, chemical and medicine, etc., also can be used in large restaurants and canteens for boiling, cooking, frying and stewing large quantities of food.

Features:

The jacketed kettle has the following features:

1. Easy to install and operate;

2. Uniform Heating;

3. Large heating area;

4. Short boiling time;

5. Easy control of heating temperature;

6. Mixing scrapers can touch the bowl thoroughly avoids burning;

7. Stirring speed is adjustable;

8. Corrosion & abrasion resistance;

9. Longer service life;

Classification of Jacketed Kettle:

By heating method:

1. Electric heating type;

2. Steam heating type;

3. Gas heating type

By configuration of the Jacketed Kettle:

1. Tilting type/vertical type;

2. With agitator/without agitator;

3. Ordinary stirring type/planetary stirring type;

4. With lid/ without lid;

5. Full automatic type /semi-automatic type;

Technical Parameters for reference:

Testing by customer before delivery:

If you are interested in our products want to consult us, you can freely call us or send us Email at any time, we will be very glad to serve you. Welcome to visit our factory in Zhucheng City of China.