Specifications

broken 5%
moisture 14%
well milled double polished
new crop

1.Specification:

CODE	TV205LN
Broken                                                        (%, max)	5.0
Moisture                                                      (%, max)	14.0
Foreign matters                                           (%, max)	0.1
Chalky  kernels                                            (%, max)	5.0
Damaged  kernels                                        (%, max)	0.5
Immature kernels                                        (%, max)	0.1
Red and Streaked kernels                             (%, max)	1.0
Yellow kernels                                              (%, max)	0.5
Glutinous                                                     (%, max)	0.5
Paddy grain                                       (grains/kg, max)	15.0
Average Length of Grain                             (mm, min)	6.2
Milling degree	Well  milled and double polished
Crop	New

 

2. Inspection:

By an Independent Inspection Company in Vietnam for weight, quantity, quality of this cargo. The result of the shipped weight, quantity and quality is issued by this company at port of loading to be final for both parties.

 

3. Packing: Ability to be packed into 25 or 50 kg PP bags.

                   The bags of rice can be stuffed at total 25MT into one 20ft container.

 

4. Payment:- 30% at order by T/T in advance, 70% remaining payment by T/T right after

                     receiving the copy of B/L by fax or email.

                    - or L/C at sight 100%.

 

5. Shipment time: within 15-30 days upon receipt of Buyers' Deposit or L/C.

 

6. Documents for payment: As per the requirement of destination.

In common, they are:

(1) Commercial Invoice	(5) Certificate of Origin
(2) Packing List	(6) Fumigation Certificate
(3) Bill of Lading	(7) Phytosanitary Certificate
(4) Cert. of Quantity, Weight and Quality	(8) Insurance Policy (if CIF)

Rice is much revered oriental food and the most important tropical cereal. It is the staple food of about half the human race and is often the main source of calories and the principal food of many millions of people.

 

Starch constitutes the bulk of the rice grain. The protein content of the rice is lower than that of wheat, but is of superior quality and utilized better by the body than the wheat protein. The ancient and modern Oriental healers through traditional medicines have always advocated the use of natural brown rice as a key to youthful health-building. The processing removes many of the valuable B-complex vitamins and some of the minerals.

Raw Hand pounded Rice*

Food Value	Minerals and Vitamins
Moisture - 13.3%	Calcium - 10 mg
Protein - 7.5%	Phosphorus - 190 mg
Fat - 1.0%	Iron - 3.2 mg
Fibre - 0.6%	Small amount of Vitamin E
Minerals - 0.9%	Small amount of Vitamin B Complex
Carbohydrates - 76.7%	Calorific Value - 346
* Values per 100 gm's edible portion

Raw Milled Rice*

Food Value	Minerals and Vitamins
Moisture - 13.7%	Calcium - 10 mg
Protein - 6.8%	Phosphorus - 160 mg
Fat - 0.5%	Iron - 3.1 mg
Fibre - 0.2%	Small amount of Vitamin E
Minerals - 0.6%	Small amount of Vitamin B Complex
Carbohydrates - 78.2%	Calorific Value - 345
* Values per 100 gm's edible portion