Specifications

CharacteristicsHigh sweetness, to compared with the sucrose , its sweetness is about 600 times (3% solution) Pure sweet sense.

 

CharacteristicsHigh sweetness, to compared with the sucrose , its sweetness is about 600 times (3% solution) Pure sweet sense.

 

CharacteristicsHigh sweetness, to compared with the sucrose , its sweetness is about 600 times (3% solution) Pure sweet sense, the taste is closest to the sucroseEasily soluble in water and good stabilityUnder the room temperature conditions, its stability is superior to other high-sweet sweeteners when the PH value of the solution is 5.0It can still maintain their sweetness under the high temperatures cooking or baking conditions.Low-calorie, not to increase human blood sugar level, especially suitable for diabetic patientsNot to cause dental cariesTo be mixed used with the vast majority of sweeteners have a significant synergistic effect