Specifications

bran cake extruder
jam filling snacks machine
co-extrusion snacks machine
core filling machine

 

Introduction:

 

Co-extrusion System is a new type of extruding food processing line studied and developed by ourselves on the basis of learning from advanced technology in the world so that its technical performance and quality of products both reach to the most advanced in the world. This line will finish mixing, extruding, shaping, core-filling, cutting, spraying and producing in one-pass operation automatically. This line features lots of types, flexible collocation, extensive applied materials, various products and easy operation.

 

 

 

Flow Chart:Flour Mixing -- Extrusion-- Core Filling - Shaping and cutting-- Drying

 

Parameters

NO.	Extruder Model	Capacity	Dryer/FryerFuel	Area Requirement
1	LT65 (L)	120-150kg/hr	Electric/Gas/Diesel/LPG	24000*5000*3000mm
2	LT70 (L)	220-260kg/hr	Electric/Gas/Diesel/LPG	24000*5000*3000mm
3	LT85	500kg/hr	Electric/Gas/Diesel/LPG	28000*5000*3000mm

 

Equipments Components:

1. Flour Mixer  
2. Screw Conveyor
3. Twin Screw Extruder
4. Core Filling Machine
5. Multi-function Shaping Machine
6. Elevating Conveyor
7. Continuous Belt Dryer

 

Contact person: Ray Lee  Mobile phone: 15153150764