egg poacher

    Features 

1. Flexible, lightweight and portable, easy to store and transport.

2. No rusting or staining, and Non-stick, easy to remove and clean.

3. Safe to use in oven, microwave, freezer, refrigerator and dishwasher.
4.OEM and ODM are warmly welcome

    Material  

1.Food grade FDA approved silicone
2.Food grade LFGB approved silicone

How to use egg poacher ?                                                                                                                  

     instruction  

1.Boiling water in a pan

2.Slightly grease inside the poacher with oil to make the poached egg slide out easily

3.Gently crack egg and pour it into the poacher

4.Place the poacher on the surface of the boiling water. Caution: Be aware of the boiling water

5.Cover the sauce pan for 6 minutes to get your egg poached.Timing depends on how harden you want your egg poached

6.Remove the poacher from the boiling water using a tong or spatula

7.Slide and flip the poacher inside out and your poached egg easily come out - there you have it

OEM Service                                                                                                                                       

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