Specifications

1.High-quality 3CR14
2.Exclusive design
3.Ergonomically designed handle
4.Reasonable price
5.Best service

     Japanese Sashimi Knife For Chef Line   

 

item no.	Set including		Material		color	packing
HKS89	12" sashimi knife, 3.5mm		blade: 3CR14 handle: Sliver birch wood		blade:metal handle:yellow	color box/set
	10.25" sashimi knife, 3.5mm
	8.25" sashimi knife, 4.0mm
	11" filleting knife,2.5mm
	9.75" filleting knife, 2.6mm
	7" Deba knife, 5.7mm

 

Product detail:

 

 

 

 

Packing for your reference, your unique design is welcome.

 

 

 

 

 

 

 

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Use & Care

 

• Sharpen little and often to retain the sharpness of the blade.
• Hand washing is advised using warm soapy water and dry with a soft cloth.
• Handle with care.
• Cut on wooden or plastic chopping boards to avoid blunting the knife edge.
• Best stored in a knife block, on a magnetic knife rack or in a canvas roll where the blades are prevented from knocking against one another and causing damage.
• Knives are sharp, store out of the reach of children.

 

About facotry

 

Set up time	2000 year
Mearsure	10000 square meter
Number of workshop	10
Nnmber of workers	300~500
Production experience	12 years
Main products	Damascus knife, stainless steel knife, non-stick knife, ceramic knife, kitchen tools

 

 Yangjiang Honghee (Also called Wanlong ) Kitchenware Co., Ltd founded in 2000, is major in producing the Honghee brand kitchen knives and scissors.

 

We can offer all kinds of kitchen knives, such as well-known Damascus, Ceramic knife. There are various materials for you choose from, such as the handles, stainless steel, silicon, pakka, POM, ABS, rubber, soft grip, plastic, maikata and so on.

 

 

                                                            How to manufacture a knife