Specifications

1.high-tech prodcuts
2.Easy to clean
3.Vogue, abrasion proof
4.Reasonable price
5.Best service

  Ceramic Apple Peeler  

 

item no.	Set including	Material		color	packing
HCE11		blade: ZrO2 handle:PP		blade:white handle: green	color box, gitf box/set
	apple peeler

 

 

 

 

Property:

Composition	Wt%	ZrO2+Y2O3%≥99.5
Specific density	g/cm3	>6.0
Hardness(HV)	HRA	>87
Thermal expansion Coefficient(20-400)	(10-6/K)	9.6(20~400)
Elastic modulis	GPa	200~250
Fracture toughness	MPa.m1/2	7-10
Bending strength	MPa	>1150
Grain size	μm	<0.6
Thermal conductivity	W/(m .k)	2.5

 

Product Details:

 

 

 

 

 

 

 

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Care & Use

 

 

 

• Ceramic knives are very easy to clean since food does not stick to the surface. Wash with mild soap and water or wipe clean with a damp cloth. DO NOT put it in the dishwasher because it may chip.
• DO NOT RECOMMEND using a manual sharpening rod or triangle that you use for steel knives, as it may chip the blade and ruin the knife.

• Ceramic knives are for slicing purposes only and should not be used for any other purpose. Never "force" the cut; if it does not slice easily and you need to press down hard on the knife to cut your food, the knife blade can snap. Please do not do the following:

  1. CUT BONES: Never use your ceramic knife to pry or cut into bones as this may cause the ceramic blade to chip, or the tip to snap off.

  2. CUT FROZEN OR HARD FOODS: Do not use on frozen foods or hard foods.

  3. STRIKE A HARD SURFACE: Do not strike a hard surface with the ceramic blade (either sideways to crush garlic or blade-down to chop bones).