Japanese Takefu Damascus Steel, Damascus Chef's Knives, Full Tang Full Bolster, Full Kitchen Knife Kit

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Care & Use

 l Use for slicing cooked meat and fish.

lAs the mild outer steel will wear away faster than the carbon components,use a ceramic rod to sharpen a    Damascus knife, stroking each side of the blade two times.

lHand washing is advised using warm soapy water and dry with a soft cloth

lStore your Damascus knife in a box made of cured and sealed wood

lAlways handle knives with care and keep away from children.

Sample time: 10 days

Delivery time: 40~50 days

About facotry

Yangjiang Honghee (Also called Wanlong ) Kitchenware Co., Ltd founded in 2000, is major in producing the Honghee brand kitchen knives and scissors.

We can offer all kinds of kitchen knives, such as well-known Damascus, Ceramic knife. There are various materials for you choose, such as the handles, stainless steel, silicon, pakka, POM, ABS, rubber, soft grip, plastic, maikata and so on.

                                                   How to manufacture a knife