Specifications
FDA, LFGB, CE approvalExcellent Damascus Cleaver Knife
Blade material | Damascus steel |
Blade grain | Tiny wave |
Handle material | Micarta |
Hardness | 60 ± 2HRC |
Use & Care
- Sharpen little and often to retain the sharpness of the blade.
- Hand washing is advised using warm soapy water and dry with a soft cloth.
- Handle with care.
- Cut on wooden or plastic chopping boards to avoid blunting the knife edge.
- Best stored in a knife block, on a magnetic knife rack or in a canvas roll where the blades are prevented from knocking against one another and causing damage.
- Knives are sharp, store out of the reach of children.
How to manufacture a knife