Working Flow: Granulation--Boiling sugar--Mixing--Forming--Packaging

Main performance and structural characteristics:
1.use the transformation of different molds, can produce round, per rod, square and other shapes of wheat, rice, pass, egg sweet potato cakes, frozen swelled candy rice and pearl bar so on. 
2.It is the use of advanced frequency control and meet different production. 
3.dual machinery die, can get you satisfied with the forming effect.
4.with automatic spices system truly multi-functional, fully automated desired effect. 
Application range:
This machine is mainly used for rice, wheat pass, frozen swelled candy rice, eggs, sweet potato cakes and other foods forming different shapes.

Technical Parameters:

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