<1 %
Stained nuts:                         <25 %
Insect damage, mould,
rancidity and decay                 <2.5 %
Shell pieces and blanks             <1 %
Foreign material:                    <0.5 %
Particles and dust:                  <0.25 %
Loose meats:                         <6 %
Moisture:                            <6 %
FFA:                                 <2.5 %
PV:                                  <5 meqkg

             Microbiological Examination:   
 
Total Plate Count:                   <50 000 cfug
Total Aflatoxin:                     <10 ppb
Coli forms:                          <200 cfug
li:                              <Absent
Salmonella:                          <Absent
Staphylococcus:                      <Absent
Yeast and Mould:                     <10 000 cfug