Product Details

Specifications

kitchen series bamboo cutting board
1.Material:100% organic bamboo
2.Size:35x20x3cm
3.Color:carbonzied

Type	chopping board	Item NO.	wsh-239
Material	natural bamboo	size	35x20x3cm
MOQ	1PCS	Sample lead time	5 DAYS
Delivery time	20 days or 30day	Supply ability	30000PCS/month
Port	Shanghai ,Ningbo,Fuzhou	certificate	SGS,FDA,LFGB

kitchen series bamboo cutting board

Advantage

1.Use high mountain natural bamboo material

2. laminated board with eco-friendly glue

3.Eco-friendly,Durable,easy to wash

4.All color and shape are acceptable

5.Can do burnt logo,stamp logo,lasier logo as your requirement

6.Any quantity of order is ok

7.Our product has been past SGS,FDA,LFGB test.

how to care of cutting board

Wash bamboo cutting boards after each use with a solution of mild dish detergent and warm water. Apply liberally with a sponge, and rinse thoroughly after the surface is clean.
Think Bamboo Cutting Board Oil
Apply mineral oil to bamboo cutting boards before using for the first time, and at least once per month thereafter. This will preserve the beauty of the wood. Heat mineral oil gently on low heat, and then apply oil to the surface of the bamboo cutting board with a cotton cloth. Rub in thoroughly and allow the mixture to soak for 20 minutes before wiping excess away with a dry cloth.
Wipe the surface of bamboo cutting boards with camellia oil periodically. This oil will preserve the luster, and bring out the attractive grain of the wood. This is not necessary for performance, but will enhance aesthetic appeal.
Sanitize bamboo cutting boards after they have come in contact with raw meat by applying a solution of hydrogen peroxide and water. Bleach may also be used, but make sure to dilute it thoroughly. Rinse the cutting board well.

Note

1.Pls don't put the board into the washing machine,just use hand to wash.

2.Pls put the board into ventilated place to dry after washing.

3.Pls donlt put the board into damp places to prevent the cutting board mould