Momos Food Steamer
Negotiable /Set
Min.Order:1 Set
QUICKLY FOOD MACHINERY CO., LTD.
* Quickest Style -
The patented heating system enables water to reach the boiling point in 3 minutes and then only takes 6 minutes to heat the temperature from room temperature to 90°C. Therefore, it could save 75% of gas consumption.
* Air explosion Mode - ( * There is an optional device of door auto-opened function for air explosion mode.)
To solve the surface contraction and corrugation problem of high gluten.
* Fir Wood Type -
To make the food has traditional flavor.
The structure also can keep the inner cabinet at a best moisture condition.
Model | Length(mm) | Width(mm) | High(mm) | Qnt’ of plate | Plate size(mm) |
KS-610 | 1117 | 927 | 2058 | 12pcs | 605x605 |
KS-610B | 977 | 835 | 2058 | 12pcs | 465x465 |
Applied for LPG/ LNG/ Electrothermal type.
The steam distributes evenly in the cabinet to ensure the food keeps in the best condition and without any falling drips to damage the food quality.
The solid rubber seal and the adjustable door handle can avoid the steam to leak out.
Keep sufficient pressure and temperature in the cabinet to solve the surface contraction and corrugation problem of high gluten.
The 10cm thermo-insulation layer keeps the heat preservation in a good condition, therefore the external wall of the cabinet is not going to be too hot to hurt people.
Quickly Food Machinery Co., Ltd was established in 1985. Our company with more than 20 years professional experiences as the manufacturer and exporter of industrial/ commercial stainless steel kitchen equipment, and we focus on the steamer and warmer.
Our company is certified by CE, and we offer innovative design and unique patented products to help our customers to have more competitive advantage.
Since 2008, our company not only extends our production line and also offers the good customer service to meet our customer needs.
Custom-made are available upon request to meet your maximum satisfaction.
We are welcome to cooperate with any domestic and abroad sale agents.