Product Details

water content baume test of sugar solution honey

Honey Refractometer designed based on a percentage of water content in honey with the corresponding relationship between refractive index.

Measure the followings items:

1. Determination of the water content of honey

2. Determination of honey Baume degree

3. Determination of the high concentration of sugar solution

Features:

1. Adopt principle of refraction design

2. Digital Display

3. compact, able to fit into a pocket.

4. Fast and easy: only need a drop of the sample solution, placed on the prism, readings within 3 seconds.

5. widely used for measuring almost any fruit juice and other food and beverage liquid.

Technical parameter:

Sample volume	0.3ml
Response time	3s
Use life	more than 10,000 times
Temperature measure range	0°C-40°C(32°F-104°F)
Accuracy of temperature	±0.5°C(1°F)
Automatic temperature compensation	10°C-60°C
Automatic power-off	Yes
Battery power shortage alarm	Yes
Power Supply	2×AAA(1.5V)
Dimension	135×65×40mm
Net Weight	300g