Full-automatic Swiss Roll Production Line
USD $300,000 - $350,000 /Set
Min.Order:1 Set
Shanghai Qinhui Foodstuff Machinery Co., Ltd.
Full-automatic Swiss Roll Production Line
The whole–set equipment consist of liquid material-mixing machine, liquid material--storing bucket, liquid material--feeding machine,steel band gas tunnel oven,return converying mesh belt, strip cutting equipment, cream/jam/chocolate filling equipment, cake bars turn oven equipment,press equipment. Horizontal cut-off equipment,cooling and converying system etc.
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SEND ENGINEER FOR INSTALLATION, WORKER TRAINING AND PROVIDE RECIPE. THE BUYER SHOULD AFFORD THE TICKETS AND PAY THE ENGINEER USD50 PER DAY
Shanghai Qinhui Foodstuff Machine PLC. Is an industrial company with the manufacturing experience more than 30 years. The company is specialized in the manufacturing of various kinds of confectionery equipments, biscuit equipments, pastry equipments, chocolate equipments and packing equipments. Insisting on the technology innovation, the quality management, service system improvement, the company achieves a rapid improvement is sales value year after year, and 90% of the annual values are export sales. Excellent staff, advanced technology, high quality equipment, all these make the company continues to growing and products win trusts from all users, “Quality based, integrity based’ is the eternal goal of the company.
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Final Products Sample from This Line:
Characteristics:
Use this equipment can make cake without moulds.Just change the block-circle between the knife and adjust the speed of horizontal knife, you can made the various size of cake wiss roll.
Working process:
1.Depositing the liquid materials directly on the steel band tunnel oven for baking.
2.After being baked inside the oven, the liquid material become a cake-belt,at the terminal of the conveying belt,it will be shoveled down, the convey back on the under belt.At this time, the cake belt is already turned oven.
3.After the cake belt is conveyed back to the place of cream/jam/chocolate filling equipment.It will be lifted by the slope type convey belt to the working platform where the cake-belt will be vertically cut into cake bars.Then spraying with cream/jam/chocolate. After that, turn over the cake belt one interval one and press on the beside belt. Then press a little bit.
4.After being horizontally and vertically cut, the popular new snack “swiss roll” is came out.
Equipment Picture
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