Specifications

The bakery equipment is rotary oven, it is an ideal equipment of cookies,bread,and cake

  

The bakery equipment is rotary oven is an ideal equipment of cookies,bread,and cake.Its characteristics:even fire color,cant be xompared by thegeneral oven;the high-efficient power-saving technology makes the energy fully utilized even more;imported parts with superkeeping warm and rigor airtight quality and good performance of keeping warm,reduce the heat loss of the greatest degree;super strong steams,exceeding warmsystems offer the sufficient steam atany time according to the technological requirement:the sunlight can be watched toasting fire color of food in time through the rurnace gate glass.This equipment adopts three kinds heats:diesel oil,heat conduction oil and electricity heats.The users can choose by themselves actually according to the locality.

Type	capacity	Baking time(min)	Temperatuer range()	Top Power	Outside Dimension	weight	Heating device
ZD-50	50kg/hr	15-30	20-300	38	2000x1400x2500	800	Electricity
ZD-100	100kg/hr	15-30	20-300	56	2400x1800x2500	1250	GasDiesel
ZDG-50	50kg/hr	15-30	20-300	2.8	2000x1400x2500	800	Electricity
ZDG-100	100kg/hr	15-30	20-300	3.5	2400x1800x2500	1250	Gas, Diesel