Characteristics of hard ice cream machine:

User friendly digital panel

Professional control system

Hardness adjustment (1-5 level)

Over current protection / Low voltage protection

Freezing cylinder prevent and protection

Easy Cleaning with Nozzle

Transparent cylinder door

Refrigeration lowest temperature can achieve -7.2°C

 Description of hard ice cream machine

Maximum extraction results in minimal flavor overlap

Automatic audible alarm signals when a process is done

Built-in water faucet for fast and easy cleaning

High product output, Lower noise , Digital display

Low voltage alarm signals

Safety confirm function: beater will not rotate unless the door in the right place

Parameters of hard ice cream machine series

1. Start production as soon as receiving down payment.

2. Send photos of machine in manufacturing and finished photos to client, for your better learn about the machine's condition.

3. Delivery machine in time, taking photos during loading, so you can "remote monitoring" your goods.

4. Documents and certificate available in time.

5. Manual documents available. Engineer can be sent to client site for installation instruction.