Specifications

Electric Bain Marie for Boiling Food

Model: GDZ-325 

Dimensions: 325X355X315mm 

Electircal Specification: 220V/50Hz/1Kw 

Spec: Wood insulation

Bain Marie is an indispensable equipment of the convenience store. Lesson  offers to models  to suit different applications.  Heat is generated by the infra-redelement under the food pan,  so there is no immersed heating element. No contamination to the food,  or to theheating  element.  
     The temperature can reach over 80 °C even  without lid on, a sure way to enable the food aroma to disperse and entice customers.  The desired temperature can be adjusted by a thermostat.A layer of air gap as a thermal insulation effectively lowersthe surface temperature of the Bain Marie, so customers or store operators will not accidentally get the“thermal shock”when they touch the metal surface.This unit is highly recommended for serving  fish ball,curry satay, and Taiwanese snacks.