Specifications

   1.Bain Marie is an indispensable equipment for  convenience stores. Lesson  provide various product models  to suit different applications.  Heat is produced by the infra-redelement under the food pan,  so there is no immersed heating devices. No contamination to the food and heating  devices.  
     2.The temperature can reach over 80 °C even  without lid on, a sure way to enable the food aroma to disperse and entice customers.  The desired temperature can be adjusted by a thermostat. A layer of air gap as a thermal insulation effectively lowers the surface temperature of the Bain Marie, so customers or store operators will not accidentally get the“thermal shock”when they touch the metal surface.This unit is highly recommended for serving  fish ball,curry satay, and Taiwanese snacks.

Model: GDZ-6/8/12   Dimensions: 485X255X330mm 

Electircal Specification: 220V/50Hz/1Kw  Spec: Air gap insulation

Model: GDZ-325  Dimensions: 325X355X315mm 

Electircal Specification: 220V/50Hz/1Kw  Spec: Wood insulation