1. Put th pizza dough mix into a mixing bowl, use fork swirl well, add water gradually , stay for 10 mins.

2. Add olive oil, mix well gently to form a dough, cover with wet cloth

3. Stay in room temperature until it expands double in size

4. Then knead and roll the dough, stay for 15 mins.

5. Roll the dough in round flat shape, diameter smaller than pizza pan, cover with wet cloth, put into the fridge for 30 mins.

6. Take the pizza dough out and put in pre-oil pizza pan, use fork to make some holes on the dough

7. Add your desire toppings such as tomatoes paste, mushroom, cheese, etc.

8. Preheat the oven under 200°C for 3 mins

9. Then put the pizza in the oven under 200°C for 15 mins