Cast Iron Cookware 

Features: 

- Can be cooked by Gas,Electric,Induction Stovetops, Ceramic

- Even heating
- Cooks faster, Seals heat quite well. 

- Pretty and comely
- Much cheaper than others

- Lighter than the traditional cast iron cookware
- Enamel is easier to clean.

Cast iron casserole Advantage

Enamel cast iron is a kind of excellent material, and can meet modern food preparation and cooking requirements.

It can effectively retain heat, which can reduce the using of kitchen stove setting and oven cooking, at the dinner table,covered with lid can heat preservation and use used again.

The same also applies to frozen food.

Strong adhesion can ensure to pass the test, and also  the national food safety testing of enamel.